Chinese Food
All Recipes
Saute leaves in cold sauce
The leaves of Perilla have a special fragrance. It has the functions of relieving heat, inhibiting bacteria, detoxifying, relieving cough and phlegm, promoting qi and stomach, regulating qi and calming the fetus. It can also detoxify fish and cr... ...
Steamed buns stuffed with nuts
Suzi, also known as perilla, has the functions of reducing Qi and phlegm, relieving cough and asthma, moistening intestines and defecating. It is also good for pregnant women.
Northeast sauce potatoes. Pickles.
Suddenly I want to make something for my family. Then I want to make a potato with sauce and a bowl of rice with water. It's a super meal in this summer without appetite. But I only eat a little. After all, I'm losing weight. Ha ha.
Chicken wings with Perilla plums
Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour tast... ...
Iced grass, avocado, chubby Mustard Salad
Chubby's products are well-known. It's necessary for every family. How can we eat the salad juice in a new way? It's healthy and nutritious. Now, it's a kind of small fresh meat, such as ice grass and avocado. It tastes great and tastes good. It... ...
Bai Zongyuan's noodles
I call myself a noodle kid. I can go mad without noodles for three days... Cold spaghetti with ramen noodles, including instant noodles..
Salmon Sashimi
Ingredients Norway. Ice fresh. With beauty and beauty effect
Salmon Sashimi
Nowadays, many friends will not abandon fish when eating Japanese food. Among them, salmon is a must-have in Japanese restaurants. Miyazaki's shop is not big, but the dishes are also rich. And the material is rigorous. Only choose the best quali... ...
Healthy and detoxified pan fried shrimps with salt and pepper skin
It's all about licking your fingers. It's so fragrant.
Steamed prawns (secret script for removing seafood poison)
Seafood is delicious, but high in uric acid. It's easy to have gout. So we must add some seasonings to balance it. It's more healthy to enjoy delicious food.
Mixed goose egg with Perilla
Goose egg has the function of nourishing the middle and Qi, containing protein, fat, lecithin, vitamin, calcium, iron, magnesium and other components, with certain nutritional value. The leaves of Perilla contain a lot of vitamin C, calcium and ... ...
Big leg
6.3 it's a story of coming late again, too late to tell the details of getting on the train quickly Just now, Xiao Guo left me a cover with a puff. Staring at the lonely cover, a plate of meat and a blank under it, for a few seconds, the dog beg... ...
Pickled cotyledon
After moving to the northwest, it's hard to eat fresh Su Zi Ye. I bought two Jin of fresh Su Zi ye on the Internet. I bought two Jin of fresh Su Zi ye for the purpose of package mail. I ate the rest of the barbecue and pickled it. It's too delic... ...
Homemade Korean barbecue
I like barbecue very much. After squeaking, the streaky pork runs off a lot of oil. It's only fragrance. Plus seasoning. It's wrapped in fresh vegetables. It's a bite. How can it be called a fresh word
Pickled cotyledon
It's hot in summer. Let's have a fresh Suzi leaf.
Manchu traditional snack Suye cake
Su Ye cake is a kind of Manchu food. It is a kind of food that people in Liaoning like very much. Su Zi ye can not only make su Ye cake, but also make spicy Su Zi Ye pickles. It depends on the growth of Su Zi. Summer. After a few heavy rains. Gr... ...
Layers of warmth: Japanese style thousand layer hot pot
After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...
